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KMID : 0881720180330050339
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Journal of Food Hygiene and Safety
2018 Volume.33 No. 5 p.339 ~ p.346
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Monitoring and Risk Assessment of Pesticide Residues on Agricultural Products for Raw Juice in Gyeonggi-Do, Korea
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Ryu Kyong-Shin
Park Po-Hyun
Kim Ki-Yu
Lim Bu-Geon
Kang Min-Seong
Lee You-Jin
Kang Choong-Won
Kim Youn-Ho
Lee Sun-Young
Seo Jeong-Hwa
Park Yong-Bae
Yoon Mi-Hye
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Abstract
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This study was conducted to monitor the current status of pesticide residues in a total of 297 agricultural products for raw juice from January 2017 to September 2017. Pesticide residues in samples were analyzed by multiresidue methods for the determination of multiclass pesticide with an aim to detect 220 pesticides using GC/ECD, GC/NPD, TOF/MS, LC/PDA, LC/FLD, and LC/MS-MS. The analysis revealed the presence of nine pesticides in 14 samples. The detected pesticides were chlorpyrifos, cyflufenamid, chlorothalonil, pendimethalin, azoxystrobin, pyridalyl, imazalil, fludioxonil and procymidone. The kinds of detected crops were mandarin, carrot, apple, celery, chicory, orange and grape. Risk assessment evaluated human health exposure with the ratio of EDI(Estimated daily intake) to ADI(Acceptable daily intake) of pesticides detected and the range of %ADI(the ratios of EDI to ADI) values was 0.0011~6.7087% and safety level.
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KEYWORD
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Pesticide residues, Agricultural products, Raw juice, Risk assessment
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